Mushroom Potato Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Potato, baked, split and fluffed
1 1/2 ounce: Mushrooms, sliced, sauteed
1 1/2 ounce: Chef-Mate Sharp Cheddar Cheese Sauce, heated
1/2 tsp: Parsley, chopped
Directions:
1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp
Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company
Source from luhu.jp
Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company
Source from luhu.jp