My Cabbage Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 medium: Cabbage,
5: Onions, sliced
1/2 lbs: Margarine,
6: Potatoes, diced
28 ounce: Tomatoes,
1: Water *,
Directions:
* 3 times the normal amount used to cook potatoes. I just cover
them and add water if necessary. In a large pot, fry onion and
cabbage in marg slowly til tender and brown. About 25 minutes. Boil
potatoes til cooked. Add tomatoes and fried onion and cabbage. Season
to taste. Simmer 30 minutes. Sausage can be browned with the
vegetables and added as desired.
Source from luhu.jp
them and add water if necessary. In a large pot, fry onion and
cabbage in marg slowly til tender and brown. About 25 minutes. Boil
potatoes til cooked. Add tomatoes and fried onion and cabbage. Season
to taste. Simmer 30 minutes. Sausage can be browned with the
vegetables and added as desired.
Source from luhu.jp
Tags
Soups