Nestle Crunch Bar Sour Cream Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
CAKE
12: Nestle Crunch bars, 1-1/16oz
3/4 cup: Water, hot
2 tbsp: Butter, softened
1 3/4 cup: Sugar,
4: Eggs, separated
1 cup: Sour cream,
1 tsp: Vanilla,
2 1/2 cup: Cake flour, sifted
2 tsp: Baking soda,
3 tbsp: Water,
1/8 tsp: Salt,
FROSTING
30: Nestle Crunch candy bars 1 1/16oz,
1 1/2 cup: Sour cream,
2 tsp: Vanilla,
Directions:
Break up candy bars and melt in hot water on top of double boiler;
cool. Cream butter and sugar well. Beat in egg yolks beating well,
then add sour cream and beat well. Blend in cooled candy bar-water
mix and vanilla. Stir in flour ( do not beat!) until blended, then
add baking soda which has been dissolved in 3 tb water. Gently fold
in egg whites which have been stifly beaten with the salt. Bake in 2
lightly buttered and floured 9" round layer pans in preheated 350~F
oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out
and finish cooling on racks. Nestle Crunch Bar Frosting: Melt broken
up candy bars in top of double boiler; stir in sour cream. Remove
from heat; add vanilla and beat until cool and creamy. Frost thickly
between layers, on sides and top of cooled cake.
Source from luhu.jp
cool. Cream butter and sugar well. Beat in egg yolks beating well,
then add sour cream and beat well. Blend in cooled candy bar-water
mix and vanilla. Stir in flour ( do not beat!) until blended, then
add baking soda which has been dissolved in 3 tb water. Gently fold
in egg whites which have been stifly beaten with the salt. Bake in 2
lightly buttered and floured 9" round layer pans in preheated 350~F
oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out
and finish cooling on racks. Nestle Crunch Bar Frosting: Melt broken
up candy bars in top of double boiler; stir in sour cream. Remove
from heat; add vanilla and beat until cool and creamy. Frost thickly
between layers, on sides and top of cooled cake.
Source from luhu.jp