New England Oyster House Cole Slaw Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mayonnaise,
1/2 cup: Sugar,
2 tbsp: White vinegar,
2 tbsp: Prepared horseradish,
1/2 tsp: Celery seed,
Directions:
Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1
cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a
small head or 2 cups. This may be refrigerated for up to a month.
Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On 5
JUN 1995 211054 -0600
Source from luhu.jp
cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a
small head or 2 cups. This may be refrigerated for up to a month.
Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On 5
JUN 1995 211054 -0600
Source from luhu.jp
Tags
Salads