Norwegian Rice Pudding Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Long-grain rice,
1/2 tsp: Salt,
4 cup: Milk,
1/4 cup: Butter,
2: Eggs,
1/2 cup: Sugar,
1 tsp: Vanilla,
1/2 cup: Raisins, Golden
Nutmeg,
Directions:
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and
butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4
hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove
from heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic
wrap and chill. May also be served warm.
Notably Norwegian by Louise Roalson Submitted By Z@FYBITS.COM (Z
PEGASUS) On TUE, 27 JUN 1995 032842 GMT
Source from luhu.jp
butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4
hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove
from heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic
wrap and chill. May also be served warm.
Notably Norwegian by Louise Roalson Submitted By Z@FYBITS.COM (Z
PEGASUS) On TUE, 27 JUN 1995 032842 GMT
Source from luhu.jp