Butterscotch Brittle Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 cup: C&H Golden Brown Sugar,
1 cup: Light corn syrup,
1/4 cup: Water,
1/4 tsp: Salt,
1/4 cup: Butter or margarine,
Directions:
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly
bring to a boil, stirring constantly until sugar completely
dissolves, then frequently to prevent burning. Boil to 285 degrees
(soft-crack stage). Add butter and continue to cook, stirring
constantly until temperature reaches 295 degree (hard-crack stage).
Remove from heat; let set a minute until bubbling stops. Pour into a
well-buttered 13x9-inch pan. Cool, then break into pieces. Makes
about 1-1/2 pounds.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
bring to a boil, stirring constantly until sugar completely
dissolves, then frequently to prevent burning. Boil to 285 degrees
(soft-crack stage). Add butter and continue to cook, stirring
constantly until temperature reaches 295 degree (hard-crack stage).
Remove from heat; let set a minute until bubbling stops. Pour into a
well-buttered 13x9-inch pan. Cool, then break into pieces. Makes
about 1-1/2 pounds.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Candies