Butterscotch Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
2 tbsp: Butter, melted
3 tbsp: Cornstarch,
4 cup: Milk,
1/2 tsp: Salt,
1 tsp: Vanilla,
Directions:
Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and
butter. Add remainder of milk; cook in double boiler until thick. Add
vanilla and salt.
Source from luhu.jp
butter. Add remainder of milk; cook in double boiler until thick. Add
vanilla and salt.
Source from luhu.jp
Tags
Desserts