California Quesadillas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: 8-inch flour tortillas,
Butter, melted
1: Pear, firm, ripe, (peeled, cored and diced)
8 ounce: Brie, shredded or thinly sliced
1/4 cup: Chopped Calif. dried figs,
Directions:
Brush one side of tortilla lightly with butter. Place buttered side
down on baking sheet. Place diced pear, Brie and figs on bottom half
of each tortilla. Fold in half. Bake at 350 degrees for 10 minutes,
until cheese is melted, or heat on medium-hot griddle until golden
brown. Cut each quesadilla into three wedges.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
down on baking sheet. Place diced pear, Brie and figs on bottom half
of each tortilla. Fold in half. Bake at 350 degrees for 10 minutes,
until cheese is melted, or heat on medium-hot griddle until golden
brown. Cut each quesadilla into three wedges.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp