Candied Apple Tart Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bisquick,
2/3 cup: Whipping cream,
2 tbsp: Sugar,
4 cup: Apples, thinly sliced about 4 medium
1/4 cup: Bisquick,
1/3 cup: Brown sugar,
1 tbsp: Butter, firm
3/4 tsp: Cinnamon,
2 tbsp: Cinnamon apple jelly,
Directions:
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until
soft dough forms. Shape into ball. Pat dough into ungreased 12 inch
pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil
to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10
to 15 minutes longer or until edge is deep golden brown. Heat jelly
until melted; drizzle over tart.
Source from luhu.jp
soft dough forms. Shape into ball. Pat dough into ungreased 12 inch
pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil
to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10
to 15 minutes longer or until edge is deep golden brown. Heat jelly
until melted; drizzle over tart.
Source from luhu.jp