Candied Apples For Halloween Recipe

Candied Apples For Halloween Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Sugar,
2 tsp: Vinegar,
2/3 cup: Water,
1 package: Cherry Kool-Aid,
10: Apple,

Directions:

Mix sugar, vinegar and water. Boil until mixture reaches 300-degrees;
cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture
quickly. Yield:
10 Candied Apples.


Source from luhu.jp