Carrot Hash Browns Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 T: safflower oil,
white onion, finely grated
carrots, peeled & finely grated
Russet potatoes, grated
salt to taste, optional
Directions:
Heat onion in a nonstick skillet. Add carrots and potatoes, then
seasoning. Saute until browned on one side. Flip over and saute on
second side until browned. Break potato cake apart with a wooden or
plastic spatula into small chunks or serve in wedges, cut from the
round. Prodigy-author unknown ~--
Source from luhu.jp
seasoning. Saute until browned on one side. Flip over and saute on
second side until browned. Break potato cake apart with a wooden or
plastic spatula into small chunks or serve in wedges, cut from the
round. Prodigy-author unknown ~--
Source from luhu.jp