Cashew Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Gaye Levy ** DTXT63A,
MIX AND SET ASIDE
2 tsp: Cornstarch,
1 cup: Chicken broth,
CHICKEN MIXTURE
2 tbsp: Cornstarch,
2 tbsp: Soy sauce,
2 lbs: Chicken breast, skinned
VEGETABLE INGREDIENTS
Oil, Tbl - approx.
2: Celery stalk, thinly sliced
1/2 lbs: Green beans, 1/2" slices
2: Carrot, 1/4" slices
1: Onion, small, 1/4" slices
2: Garlic clove, minced/pressed
4 tbsp: Water,
2/3 cup: Cashews, roasted
Directions:
Mix the cornstarch with chicken broth and set aside.
Cut skinned and boned chicken into matchstick-size pieces. Combine the
ingredients for the "chicken mixture" ( cornstarch, soy, and
chicken). Mix well to coat chicken thoroughly; set aside.
Place wok in high heat. When wok is hot, add 2 TBL of the oil. When
oil is hot, add chicken mixture. Stir fry until chicken is opaque
(about 3 minutes). Remove chicken from the wok and set aside.
Add remaining 2 TBL oil to the wok. When oil is hot, add celery,
beans, carrot, and garlic. Stir fry 1 minute. Add water. Cover and
cook for 3 minutes or until veggies are just tender-crisp.
Return chicken and chicken broth mixture to pan. Stir until liquid
boils and thickens (about 1 minute). Stir in most of the cashews.
Garnish with the remaining cashews.
This recipe is from Sunset "WOK Cook Book" and is a delightful stir
fry.
Source from luhu.jp
Cut skinned and boned chicken into matchstick-size pieces. Combine the
ingredients for the "chicken mixture" ( cornstarch, soy, and
chicken). Mix well to coat chicken thoroughly; set aside.
Place wok in high heat. When wok is hot, add 2 TBL of the oil. When
oil is hot, add chicken mixture. Stir fry until chicken is opaque
(about 3 minutes). Remove chicken from the wok and set aside.
Add remaining 2 TBL oil to the wok. When oil is hot, add celery,
beans, carrot, and garlic. Stir fry 1 minute. Add water. Cover and
cook for 3 minutes or until veggies are just tender-crisp.
Return chicken and chicken broth mixture to pan. Stir until liquid
boils and thickens (about 1 minute). Stir in most of the cashews.
Garnish with the remaining cashews.
This recipe is from Sunset "WOK Cook Book" and is a delightful stir
fry.
Source from luhu.jp