Catfish & Shrimp Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 cup: Chopped onion,
2 centiliter: Garlic, minced
28 ounce: Tomatoes,
3 tbsp: Tomato paste,
1: Bay leaf,
4 cup: Water,
1 cup: Dry white wine,
8 ounce: Clam juice,
1/2 lbs: Medium shrimp, shelled
2 can: Fillets,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Coriander, or parsley
Lemon slices,
Directions:
In large soup pot, heat oil. Saute onion and garlic until unions are
transparent. Add tomatoes, tomato paste and bay leaf. Cover and
simmer 25 minutes. Add water, wine and claim juice. Simmer uncovered
45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and
pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay
leaf. Garnish each serving with chopped coriander and lemon slices.
Serves 8.
Serve with fresh salad and French bread.
Source from luhu.jp
transparent. Add tomatoes, tomato paste and bay leaf. Cover and
simmer 25 minutes. Add water, wine and claim juice. Simmer uncovered
45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and
pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay
leaf. Garnish each serving with chopped coriander and lemon slices.
Serves 8.
Serve with fresh salad and French bread.
Source from luhu.jp