Cauliflower & Ginger Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Caulflower,
6 ounce: Onion, chopped
1/2 ounce: Ginger, chopped
2 tsp: Vegetable oil,
1 1/2 pint: Vegetable stock,
1 1/2 tsp: Salt,
Pepper, to taste
Directions:
Slice off cauliflower base & discard the discoloured outer leaves.
Thinly slice the the remaining leaves & break the cauliflower into
florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower & onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes.
Cool slightly.
blend cooled soup in a blender or food processor until smooth. Return
to pot & heat until warmed through. Serve immediately.
Elizabeth Brand, "Vegetables"
Source from luhu.jp
Thinly slice the the remaining leaves & break the cauliflower into
florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower & onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes.
Cool slightly.
blend cooled soup in a blender or food processor until smooth. Return
to pot & heat until warmed through. Serve immediately.
Elizabeth Brand, "Vegetables"
Source from luhu.jp