Cauliflower-broccoli Medley Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Cauliflower head,
1 bunch: Broccoli,
2 small: Onions, sliced and separated into rings
1/2 cup: Mayonnaise,
1/3 cup: Vegetable oil,
1/3 cup: Vinegar,
1/4 cup: Sugar,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 slice: Bacon, cooked and crumbled
Directions:
Wash cauliflower, and remove green leaves. Separate the cauliflower
into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly. Cut into bite-size pieces.
Combine vegetables in a large bowl. Combine remaining ingredients
except bacon; add to vegetables, tossing gently. Chill several hours
or overnight. Garnish with bacon.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
Source from luhu.jp
into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly. Cut into bite-size pieces.
Combine vegetables in a large bowl. Combine remaining ingredients
except bacon; add to vegetables, tossing gently. Chill several hours
or overnight. Garnish with bacon.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
Source from luhu.jp