Old-fashioned Peach Cobbler Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Light-brown sugar, packed
1/2 tsp: Cinnamon, ground
1 tsp: Grated lemon rind,
1 tbsp: Lemon juice,
4 cup: Sliced peeled peaches,
3/4 cup: All-purpose flour,
1/2 cup: Whole-wheat flour,
1 tbsp: Baking powder,
1/4 cup: Butter, 1/2 stick
2: Egg whites, beaten
1/2 cup: Milk,
1/2 tsp: Vanilla,
Directions:
1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking
dish. Combine brown sugar, cinnamon, lemon rind and juice in a large
bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>.
Combine flours and baking powder on a piece of waxed paper. Beat
together butter and sugar in a medium-sized bowl until light and
fluffy. Beat in egg white. Add dry ingredients alternately with milk
and vanilla, stirring just to combine. Drop batter by spoonfuls over
peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven
for 25 to 30 minutes or until peaches are tender and crust is golden
brown. Serve warm.
Source from luhu.jp
dish. Combine brown sugar, cinnamon, lemon rind and juice in a large
bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>.
Combine flours and baking powder on a piece of waxed paper. Beat
together butter and sugar in a medium-sized bowl until light and
fluffy. Beat in egg white. Add dry ingredients alternately with milk
and vanilla, stirring just to combine. Drop batter by spoonfuls over
peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven
for 25 to 30 minutes or until peaches are tender and crust is golden
brown. Serve warm.
Source from luhu.jp
Tags
Desserts