Orange & Peanut Sweet Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 each: Med. Sweet Potatoes,
1/4 tsp: Finely Shredded Orange Peel,
2 tbsp: Orange Juice,
1/2 cup: Orange Juice,
2 tsp: Cornstarch,
4 tbsp: Honey Or Maple, (flvrd) syrup
2 tbsp: Peanuts,
Directions:
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices.
Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle
with 2 T orange juice. Micro-cook, covered, on 100% power for 6 to 8
minutes or till potatoes are tender. Let stand, covered, while
preparing sauce. For sauce, in a 2-cup measure stir together 1/2 c
orange juice, cornstarch, and finely shredded orange peel. Stir in
honey or maple (maple-flavored) syrup. Micro-cook, uncovered, on 100%
power for 1 to 2 minutes or till thickened and bubbly, stirring every
30 seconds. Stir together sauce and potato slices. Sprinkle with
roasted but unsalted peanuts. NOTE: ~---- True maple syrup is the
best if you have it.
Source from luhu.jp
Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle
with 2 T orange juice. Micro-cook, covered, on 100% power for 6 to 8
minutes or till potatoes are tender. Let stand, covered, while
preparing sauce. For sauce, in a 2-cup measure stir together 1/2 c
orange juice, cornstarch, and finely shredded orange peel. Stir in
honey or maple (maple-flavored) syrup. Micro-cook, uncovered, on 100%
power for 1 to 2 minutes or till thickened and bubbly, stirring every
30 seconds. Stir together sauce and potato slices. Sprinkle with
roasted but unsalted peanuts. NOTE: ~---- True maple syrup is the
best if you have it.
Source from luhu.jp