Cheddar-olive Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cheddar, sharp, grated
3 ounce: Pimento-stuffedolives, sliced
1 cup: Mayonnaise,
1 each: French bread, loaf, unsliced
Directions:
Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake
at 350 degrees F for 20 to 30 minutes, then slice into thick slices
and serve hot.
Source from luhu.jp
surface of the French Bread, which has been sliced horizontally. Bake
at 350 degrees F for 20 to 30 minutes, then slice into thick slices
and serve hot.
Source from luhu.jp