Cheese & Onion Fondue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Butter,
1 large: Onion, finely chopped
2 tsp: Plain flour,
5 Fluid ounces: thick sour,
Cream,
8 ounce: Gruyere cheese, grated
8 ounce: Cheddar cheese, grated
1 tbsp: Chives, chopped
Pepper,
sm Cooked potatoes, to serve
sm Cooked sausages, to serve
Directions:
Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir
in flour, then add cream, cook for 2 minutes. Continue to cook whilst
adding cheeses and heat until mixture is smooth, stirring frequently.
Add chives and season with pepper. Pour into fondue pot and serve
with the potatoes and sausages.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
in flour, then add cream, cook for 2 minutes. Continue to cook whilst
adding cheeses and heat until mixture is smooth, stirring frequently.
Add chives and season with pepper. Pour into fondue pot and serve
with the potatoes and sausages.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
Tags
Fondue