Cheese Ball #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 carton: Wispride Cheddar Cheese,
With Port Wine,
4 ounce: Blue cheese,
8 ounce: Cream cheese,
1 tbsp: Worcestershire sauce,
1 tbsp: Finely minced onion,
GARNISH
Walnuts, pecans, or parsley
Directions:
Let cheeses soften a little; mix everything (except your choice of
garnish) together using electric mixer; form ball; chill for several
hours (2 - 24); take from refrigerator 30 mins before serving; cover
with pecans, walnuts (halves or pieces) or parsley. Surround with
crackers.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
Source from luhu.jp
garnish) together using electric mixer; form ball; chill for several
hours (2 - 24); take from refrigerator 30 mins before serving; cover
with pecans, walnuts (halves or pieces) or parsley. Surround with
crackers.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
Source from luhu.jp