Chestnut~ Bacon & Thyme Stuffing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Sunflower oil,
6: Rashers streaky bacon,
Chopped,
2 ounce: Butter,
1 large: Onion, peeled and finely
Chopped,
12 ounce: Fresh white breadcrumbs,
Finely grated rind and juice,
Of 1 lemon,
3 tbsp: Fresh thyme leaves, stalks
Discarded or 1 tb dried,
9 ounce: Tinned chestnuts, finely
Chopped,
2 medium: Eggs,
8 ounce: Premium pork sausage meat,
Salt and black pepper,
Directions:
Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes
or until crisp. Drain and set aside. Melt the butter in the same pan,
add the onion and cook until soft. Transfer onion and butter to a
large bowl and allow to cool slightly. Add the bacon, breadcrumbs and
remaining ingredients to the onion and mix well. Season. Use some of
mixture to stuff the turkey. Roll remaining mixture into balls,
drizzle with melted butter and bake for 20-25 minutes at 200C
(400F).
Source from luhu.jp
or until crisp. Drain and set aside. Melt the butter in the same pan,
add the onion and cook until soft. Transfer onion and butter to a
large bowl and allow to cool slightly. Add the bacon, breadcrumbs and
remaining ingredients to the onion and mix well. Season. Use some of
mixture to stuff the turkey. Roll remaining mixture into balls,
drizzle with melted butter and bake for 20-25 minutes at 200C
(400F).
Source from luhu.jp
Tags
Poultry