Pat# With Chicken Livers Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken liver,
1/2 lbs: Butter,
1 medium: Onion,
1/4 tsp: Nutmeg,
1/4 tsp: Cloves, ground
Salt & pepper, to taste
Wine, white, dry
1 dash: Tabasco sauce,
Directions:
Put liver in a baking dish and add butter. Bake at 350 F. until
done. Cool liver. Grind liver and onion. Mix liver, butter and
onion, nutmeg and cloves. You may need to add a bit more melted
butter to make it spreadable. Add salt and pepper. Add wine to the
liver, to moisten. Add a dash of Tabasco. Place in a terrine and
allow to chill overnight. Garnish and serve.
The Texas Cookbook
Mary Faulk Koock Submitted By SAM
WARING On MON, 06 NOV 1995
105654 GMT
Source from luhu.jp
done. Cool liver. Grind liver and onion. Mix liver, butter and
onion, nutmeg and cloves. You may need to add a bit more melted
butter to make it spreadable. Add salt and pepper. Add wine to the
liver, to moisten. Add a dash of Tabasco. Place in a terrine and
allow to chill overnight. Garnish and serve.
The Texas Cookbook
Mary Faulk Koock Submitted By SAM
WARING
105654 GMT
Source from luhu.jp