Chicken 7-up Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion, chopped fine
4 each: Chicken breast halves --,
Chunks,
1/2 tbsp: Oil, or margarine
4 each: Carrots, sliced
4 each: Potatos, washed and
Sliced,
1/2 lbs: Cheese, velvetta
1 Bottle: real bacon bits, (3 oz
Jar), precooked bacon
1 can: 7-Up,
Directions:
For use in a Dutch Oven -- Preparation: Chop the onion into fine
pieces. Place in a plastic bag. Chop the chicken breast halves into
4-6 large chunks. Carrots should be peeled and sliced in advance.
Place in a plastic bag. Take potatos that have been washed and
scrubbed to remove loose skin. Do not cut the potatoes into pieces in
advance or they will discolor.
At the Campsite: add oil to a dutch oven. Add the onion and cook
until they start to become transparent. Add the chicken, carrot
slices, and cut the potatoes into the dutch oven in chunks. Add 1 can
of 7-up. cover and cook until the potatoes are tender. Cut the
velvetta cheese into chunks on top of the mixture. Cover and let cook
for a few minutes and the cheese melts. Sprinkle the precooked bacon
over the top. Serve in bowls with the sauce.
In the kitchen -- put oil in a large pan with lid. Over medium heat,
cook onion until translucent. Add the chicken, potatoes, carrots and
7-Up. Cover and steam until the potatoes and carrots are done. Top
with velvetta, cover and heat until the cheese melts. Sprinkle with
the precooked bacon and serve.
Recipe By : Ken Vaughan, based on a recipe from Gaye Willis
Source from luhu.jp
pieces. Place in a plastic bag. Chop the chicken breast halves into
4-6 large chunks. Carrots should be peeled and sliced in advance.
Place in a plastic bag. Take potatos that have been washed and
scrubbed to remove loose skin. Do not cut the potatoes into pieces in
advance or they will discolor.
At the Campsite: add oil to a dutch oven. Add the onion and cook
until they start to become transparent. Add the chicken, carrot
slices, and cut the potatoes into the dutch oven in chunks. Add 1 can
of 7-up. cover and cook until the potatoes are tender. Cut the
velvetta cheese into chunks on top of the mixture. Cover and let cook
for a few minutes and the cheese melts. Sprinkle the precooked bacon
over the top. Serve in bowls with the sauce.
In the kitchen -- put oil in a large pan with lid. Over medium heat,
cook onion until translucent. Add the chicken, potatoes, carrots and
7-Up. Cover and steam until the potatoes and carrots are done. Top
with velvetta, cover and heat until the cheese melts. Sprinkle with
the precooked bacon and serve.
Recipe By : Ken Vaughan, based on a recipe from Gaye Willis
Source from luhu.jp