Chicken Alejandro * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 cup: Onions, thinnly sliced
1: Garlic clove, minced
1 tbsp: Margarine or butter,
1 cup: Medium salsa,
1/2 tsp: Sugar,
1/4 tsp: Cinnamon,
1/8 tsp: Cloves, ground
1/2: Bay leaf,
4: Chicken breast halves, boneless
2 tsp: Cornstarch,
8 ounce: Tomato sauce,
1 small: Orange, peeled,sections
Rice,
Directions:
In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.
Source from luhu.jp
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.
Source from luhu.jp