Chicken Casserole #3 Recipe

Chicken Casserole #3 Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
10 1/2 ounce: Cream Of Mushroom Soup,
1/2 cup: Water,
1 cup: Parboiled Celery, Drained
1 1/2 cup: Cooked Chicken Meat,
5 ounce: Chinese Noodles *,
8 ounce: Water Chestnuts,
2 tbsp: Chopped Onion,

Directions:

* Reserve some of the Chinese noodles for the top.
~------------------------------------------------------
~----------------- Mix all ingredients together and top with the
extra noodles. Bake in a 350

F oven for 45 minutes, or until browned.
From: Syds Cookbook.


Source from luhu.jp