Chicken-fruit Pilaf Recipe

Chicken-fruit Pilaf Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 medium: Onion, chopped, about 1/2 Cup
1/3 cup: Chopped celery,
2 tbsp: Margarine or butter,
2 cup: Coarsely cut-up cooked chicken,
1 1/2 cup: Uncooked instant rice,
1: L/2 Cups hot water,
1 package: , (8 ounces) mixed dried fruits, cut into fourths
2 tbsp: Raisins,
2 tsp: Chicken bouillon granules,
3/4 tsp: Salt,
3/4 tsp: Chopped fresh or 1/4 teaspoon dried thyme leaves,
1/4 tsp: Ground cinnamon,
1/8 tsp: Pepper,
1/4 cup: Chopped pecans,

Directions:

Mix onion, celery and margarine in 2-quart microwavable casserole.
Microwave uncovered on high 2 to 3 minutes or until onion is tender.
Stir in remaining ingredients except pecans. Cover tightly and
microwave 10 to 12 minutes, stirring after 5 minutes, until water is
absorbed. Stir in pecans.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994


Source from luhu.jp