Chicken With Plum Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Chicken breast, skinned, boned
3 tbsp: Wine, white, dry
1 tbsp: Catsup,
3 tbsp: Plum sauce,
1/2 tsp: Salt,
1/2 tsp: Sugar,
3 tbsp: Oil,
1/4 cup: Chicken broth,
1 tsp: Cornstarch,
1 tbsp: Water,
Directions:
Cut chicken into 1-inch cubes. In a bowl mix together wine, catsup, 2
tablespoons plum sauce, salt and sugar. Add chicken and marinate at
least 30 minutes, preferably overnight.
Heat wok or skillet over high heat. Add oil. Stir-fry chicken until
almost cooked, about 1 minute. Add chicken broth and remaining 1
tablespoon plum sauce. Simmer 2 to 3 minutes. Blend cornstarch and
water mixture and add to pan. Simmer, stirring frequently, until
sauce is thickened and translucent.
Recipe from "Too Busy To Cook", published by Bon Appetit, 1981.
Source from luhu.jp
tablespoons plum sauce, salt and sugar. Add chicken and marinate at
least 30 minutes, preferably overnight.
Heat wok or skillet over high heat. Add oil. Stir-fry chicken until
almost cooked, about 1 minute. Add chicken broth and remaining 1
tablespoon plum sauce. Simmer 2 to 3 minutes. Blend cornstarch and
water mixture and add to pan. Simmer, stirring frequently, until
sauce is thickened and translucent.
Recipe from "Too Busy To Cook", published by Bon Appetit, 1981.
Source from luhu.jp