Chicory Dressing Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1: Garlic clove,
1 pinch: Salt,
3 tbsp: Olive oil,
1 tbsp: Red wine vinegar,
1 tbsp: Chives, chopped
2 tbsp: Sorrel, chopped
1 tsp: Dried basil,
2 tbsp: Plain yogurt,
Directions:
Slice garlic in half, shake a pinch of salt in a wooden salad bowl,
and rub the inside of the salad bowl with garlic halves. Mix
remaining ingredients in a small jar with lid. Shake vigorously.
Spoon over mixed greens, allowing 1 tb. per serving.
Yield: Approximately 5 servings.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned.
Source from luhu.jp
and rub the inside of the salad bowl with garlic halves. Mix
remaining ingredients in a small jar with lid. Shake vigorously.
Spoon over mixed greens, allowing 1 tb. per serving.
Yield: Approximately 5 servings.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned.
Source from luhu.jp