Chili-spiced Beef & Rice Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless Beef Top Sirloin,
Steak,
2 tsp: Spicy Seasoning Mix --,
Divided,
2/3 cup: Rice,
1 medium: Orange (Or Apple), cut in
Pieces,
3: Green Onions, thinly
Sliced,
1/4 cup: Toasted Walnuts, chopped
Directions:
See recipe for Spicy Seasoning Mixture.
Cook rice according to package directions, adding 1 tsp Spicy
Seasoning Mix to the water. Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil
steak 12 - 14 minutes for rare to medium, turning once. Season with
salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture
on individual plates or serving platter.
Recipe By : Beef Industry Council
From: Date: 05/28
Source from luhu.jp
Cook rice according to package directions, adding 1 tsp Spicy
Seasoning Mix to the water. Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil
steak 12 - 14 minutes for rare to medium, turning once. Season with
salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture
on individual plates or serving platter.
Recipe By : Beef Industry Council
From: Date: 05/28
Source from luhu.jp