Choc--double Chocolate Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: , (1 stick) margarine or
Butter,
3 ounce: 1 oz. squares, cut up, of
Unsweetened chocolate,
1 cup: Sugar,
1: Egg,
2 tsp: Vanilla extract,
1 dash: Salt,
2 cup: Flour,
1 cup: Buttermilk,
1 tsp: Baking soda,
6 ounce: Semisweet chocolate chips,
, 1 cup
Directions:
1. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine
butter and unsweetened chocolate. Heat in microwave oven on High 2
to 2 1/2 minutes, until melted and smooth when stirred. Let cool to
lukewarm. 2. Stir in sugar, egg, vanilla, salt, and buttermilk, until
thoroughly blended. Mix together flour and baking soda and stir into
chocolate mixture just until combined. Stir in chocolate chips. 3.
Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling
to top. 4. Bake 15 to 20 minutes, or until a cake tester inserted in
center comes out clean. Let muffins cool in pans 5 minutes, then
transfer to racks to cool completely. Serve warm or cool.
Source from luhu.jp
butter and unsweetened chocolate. Heat in microwave oven on High 2
to 2 1/2 minutes, until melted and smooth when stirred. Let cool to
lukewarm. 2. Stir in sugar, egg, vanilla, salt, and buttermilk, until
thoroughly blended. Mix together flour and baking soda and stir into
chocolate mixture just until combined. Stir in chocolate chips. 3.
Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling
to top. 4. Bake 15 to 20 minutes, or until a cake tester inserted in
center comes out clean. Let muffins cool in pans 5 minutes, then
transfer to racks to cool completely. Serve warm or cool.
Source from luhu.jp
Tags
Muffins