Chocolate Rum Ice Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Unbleached All-Purpose Flour,
1 large: Egg, Slightly Beaten
2 ounce: Unsweetened Baking Chocolate, Broken, 2 Squares
1/2 tsp: Rum Extract,
2 cup: Light Cream, Chilled, Half And Half
Directions:
Combine the sugar and flour, in a large microwave-safe bowl, blending
well, and then gradually stirin the milk. Blend in the egg and the
backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2
minutes, stirring frequently, or just until the mixture boils and
thickens. Add the rum extract, blending it in, with a wire whisk,
just until smooth and well blended. Chill thoroughly. Add the light
cream to the chilled mixture and blend well. Freeze in a 2-quart ice
cream freezer according to the manufacturers directions.
Source from luhu.jp
well, and then gradually stirin the milk. Blend in the egg and the
backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2
minutes, stirring frequently, or just until the mixture boils and
thickens. Add the rum extract, blending it in, with a wire whisk,
just until smooth and well blended. Chill thoroughly. Add the light
cream to the chilled mixture and blend well. Freeze in a 2-quart ice
cream freezer according to the manufacturers directions.
Source from luhu.jp