Chocolate Thumbprint Cookies Recipe
Yield: 24 CookiesRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softened, 1 stick
2/3 cup: Sugar,
1: Egg, separated
2 tbsp: Milk,
1 tsp: Vanilla extract,
1 cup: All-purpose flour,
1/3 cup: HERSHEYS cocoa,
1/4 tsp: Salt,
1 cup: Chopped nuts,
26: HERSHEYS KISSES chocolates, HERSHEYS HUGS chocolates, pecan halves or candied cherry halves
VANILLA FILLING
1/2 cup: Powdered sugar,
1 tbsp: Softened butter or margarine,
2 tsp: Milk,
1/4 tsp: Vanilla extract,
Directions:
In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla
unti light and fluffy. Stir together flour, cocoa and salt; gradually
add to butter mixture, beating until blended. Refrigerate dough at
least 1 hour or until firm enough to handle. Heat oven to 350F.
Lightly grease cookie sheet. Shape dough into 1" balls. Beat egg
white slightly. Dip each ball into egg white; roll in nuts. Place on
prepared cookie sheet. Press thumb gently in center of each cookie.
Bake 10-12 minutes or until set. Meanwhile, prepare VANILLA FILLING.
Remove wrappers from chocolate pieces. Remove cookies from cookie
sheet to wire rack; cool 5 minutes. Spoon about 1/4 teaspoon filling
into each thumbprint. Gently press chocolate piece in center of each
cookie. Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until
smooth.
Source from luhu.jp
unti light and fluffy. Stir together flour, cocoa and salt; gradually
add to butter mixture, beating until blended. Refrigerate dough at
least 1 hour or until firm enough to handle. Heat oven to 350F.
Lightly grease cookie sheet. Shape dough into 1" balls. Beat egg
white slightly. Dip each ball into egg white; roll in nuts. Place on
prepared cookie sheet. Press thumb gently in center of each cookie.
Bake 10-12 minutes or until set. Meanwhile, prepare VANILLA FILLING.
Remove wrappers from chocolate pieces. Remove cookies from cookie
sheet to wire rack; cool 5 minutes. Spoon about 1/4 teaspoon filling
into each thumbprint. Gently press chocolate piece in center of each
cookie. Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until
smooth.
Source from luhu.jp