Plum-sauced Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Damson plum jelly,
1/4 cup: Dark corn syrup,
1 tbsp: Lemon juice,
2 tsp: Onion powder,
2 each: Chickens, broiler-fryer,8ths
1/4 cup: Worcestershire sauce,
2 tbsp: Corn oil,
2 1/2 tsp: Salt,
1/2 tsp: Ginger, ground
Directions:
1. Combine all ingredients except chicken in a large bowl; mix until
blended.
2. Add chicken pieces, turning to coat.
3. Cover and refrigerate 1 hour.
4. Place chicken pieces on a rack in a foil-lined shallow roasting
pan.
5. Bake in preheated 350F. oven 45 minutes, basting chicken with plum
jelly mixture occasionally; turn once.
6. Increase oven temperature to 450F.; bake chicken, basting with
sauce twice, until well glazed, about 15 minutes.
7. Remove drippings from pan; skim off fat.
8. Serve drippings hot as a sauce with the chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.
Source from luhu.jp
blended.
2. Add chicken pieces, turning to coat.
3. Cover and refrigerate 1 hour.
4. Place chicken pieces on a rack in a foil-lined shallow roasting
pan.
5. Bake in preheated 350F. oven 45 minutes, basting chicken with plum
jelly mixture occasionally; turn once.
6. Increase oven temperature to 450F.; bake chicken, basting with
sauce twice, until well glazed, about 15 minutes.
7. Remove drippings from pan; skim off fat.
8. Serve drippings hot as a sauce with the chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.
Source from luhu.jp