Polish Cabbage Rolls #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Cabbage,
1 1/2 lbs: Ground meat,
1 cup: Cooked rice,
1: Onion, chopped
1/4 cup: Milk,
1 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Bouillon,
1 cup: Tomato sauce,
Directions:
Remove core from cabbage, leaving the head in one piece. Cook in
large pot until outer leaves can be easily peeled off. Drain and
cool cabbage leaves. Set aside leaves and chop rest of cabbage and
place in shallow baking dish. Cook meat, rice, onions, milk and
seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix
bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or
until cabbage is soft.
Source from luhu.jp
large pot until outer leaves can be easily peeled off. Drain and
cool cabbage leaves. Set aside leaves and chop rest of cabbage and
place in shallow baking dish. Cook meat, rice, onions, milk and
seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix
bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or
until cabbage is soft.
Source from luhu.jp