Porter Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Rib steak,
1 1/2 lbs: Onions,
1/2 lbs: Mushrooms,
Seasoned flour,
10 fl oz: Guinness or other stout,
10 fl oz: Stock or water,
Pinch of nutmeg,
Salt and pepper,
Fat for frying,
Directions:
Cut meat into fairly large chunks and roll in seasoned flour. Brown
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.
Source from luhu.jp
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.
Source from luhu.jp
Tags
Meats