Potage Mongol Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 1/2 ounce: Can condensed tomato soup,
10 1/2 ounce: Can condensed green pea soup,
2 Soup cans: water,
1/4 cup: Dry sherry,
Directions:
1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or
heat-resistant, non-metallic soup tureen, combine the tomato soup,
pea soup and water; stir until smooth. 2. Heat, covered, in Microwave
Oven 10 minutes or until soup bubbles. Stir several times during
heating. 3. Before serving, stir in sherry.
Source from luhu.jp
heat-resistant, non-metallic soup tureen, combine the tomato soup,
pea soup and water; stir until smooth. 2. Heat, covered, in Microwave
Oven 10 minutes or until soup bubbles. Stir several times during
heating. 3. Before serving, stir in sherry.
Source from luhu.jp