Potato & Leek Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
60 gram: Butter,
3 medium: Onions,
750 gram: Potatoes, in 1.5 cm cubes
1/3 cup: Oats,
2 Cloves: Garlic crushed,
2 cup: Chicken stock,
2 cup: Milk,
Ground Pepper,
Ground Nutmeg,
Chopped Chives, for garnish
Directions:
1 Melt butter in a large pan, cook onions and leek for 3 minutes. add
potatoes and continue to cook until potatoes are golden brown.
2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute.
Reduce heat, stir in stock and milk. Simmer 30 minutes, or until
vegetables are tender and soup thickens.
3 Season to taste with pepper and ground nutmeg. serve garnished with
chopped chives.
Note
Old floury potatoes are best suited for this recipe. ~- Vida
Halligan --- ruby@crash.amigans.gen.nz --- Wanganui, NZ Member
Wanganui Amigans Public Access USENET Node
Source from luhu.jp
potatoes and continue to cook until potatoes are golden brown.
2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute.
Reduce heat, stir in stock and milk. Simmer 30 minutes, or until
vegetables are tender and soup thickens.
3 Season to taste with pepper and ground nutmeg. serve garnished with
chopped chives.
Note
Old floury potatoes are best suited for this recipe. ~- Vida
Halligan --- ruby@crash.amigans.gen.nz --- Wanganui, NZ Member
Wanganui Amigans Public Access USENET Node
Source from luhu.jp
Tags
Soups