Clam Bisque Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 can: 10 oz baby clams *,
1 cup: Light cream,
1/2 tsp: Worcestershire sauce,
4 dash: Tabasco sauce,
1/8 tsp: Pepper,
Salt to taste,
Chopped chives,
Paprika,
Directions:
* add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce,
Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives
and paprika. A little milk can also be added if you prefer a thinner
bisque; but must be added during the blender process.
Source from luhu.jp
Blend on high speed until smooth. Add cream, Worcestershire sauce,
Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives
and paprika. A little milk can also be added if you prefer a thinner
bisque; but must be added during the blender process.
Source from luhu.jp