Clams In Black Bean Sauce Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Clams,
2/3 cup: Chicken broth,
2 tbsp: Black Bean Sauce,
1 tbsp: Sherry,
1 tsp: Cornstarch,
2 tsp: Szechwan Chili Sauce,
1 tbsp: Vegetable oil,
1: Scallions minced,
2 tsp: Ginger root minced,
Directions:
Place clams on steamer rack over water in saucepan. Cover and bring
to boil. Cook 5 minutes, or just until shells open. Drain. Combine
broth, black bean sauce, sherry, cornstarch and chili sauce; set
aside. Heat oil in wok or large skillet over high heat. Add onion and
ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture;
cook and stir 30 seconds, or until sauce boils and thickens and clams
are hot. Serve plain or over hot, cooked noodles, as desired.
Source from luhu.jp
to boil. Cook 5 minutes, or just until shells open. Drain. Combine
broth, black bean sauce, sherry, cornstarch and chili sauce; set
aside. Heat oil in wok or large skillet over high heat. Add onion and
ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture;
cook and stir 30 seconds, or until sauce boils and thickens and clams
are hot. Serve plain or over hot, cooked noodles, as desired.
Source from luhu.jp