Coconut Snaps Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Shortening,
3/4 cup: Sugar,
1/4 cup: Water,
1 tsp: Vanilla,
1 tsp: Baking powder,
1/2 tsp: Salt,
1/3 cup: Walnuts,
1/2 cup: Finely shredded coconut,
Directions:
Beat shortening till soft. Add sugar & cream till fluffy. Add water
& mix. Add the rest of the ingredients in order, mixing well after
each addition. Finish with the nuts & coconut. Form into rolls, wrap
in waxed paper & chill for several hours in the fridge. Slice into
rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10
minutes at 375F. Remove to a wire rack to cool.
Makes 48.
Source from luhu.jp
& mix. Add the rest of the ingredients in order, mixing well after
each addition. Finish with the nuts & coconut. Form into rolls, wrap
in waxed paper & chill for several hours in the fridge. Slice into
rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10
minutes at 375F. Remove to a wire rack to cool.
Makes 48.
Source from luhu.jp