Prawns With Peanut Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium prawns,
1 cup: White wine,
1 1/2 tbsp: Smooth peanut butter,
2 tbsp: Safflower oil,
1 1/2 tbsp: Light honey,
2 tbsp: Low-sodium soy or tamari,
Sauce,
2 tsp: Rice vinegar,
1/2 tsp: Dark sesame oil,
1/2 tsp: Cayenne pepper,
1 tbsp: Minced green onion,
1 1/2 tsp: Ground coriander,
1/2 tsp: Ground cumin,
4 cup: Steamed rice, optional
Directions:
1. Wash prawns, peel, and devein. Place in a large saucepan with
wine. Cook over medium-high heat until they turn bright pink. Set
aside.
2. In a small bowl mix together peanut butter and safflower oil until
smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green
onion, coriander, and cumin. Mix well, then add prawns. Place prawns
and sauce in saucepan and reheat. Serve over steamed rice (if
desired).
Recipe By : the California Culinary Academy
From: Date:
Source from luhu.jp
wine. Cook over medium-high heat until they turn bright pink. Set
aside.
2. In a small bowl mix together peanut butter and safflower oil until
smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green
onion, coriander, and cumin. Mix well, then add prawns. Place prawns
and sauce in saucepan and reheat. Serve over steamed rice (if
desired).
Recipe By : the California Culinary Academy
From: Date:
Source from luhu.jp
Tags
Seafood