Pumpkin Harvest Cheesecake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
3/4 cup: Chocolate wafer crumbs,
1/3 cup: Pecans, finely chopped
3 tbsp: Butter,
1 1/2 cup: Canned pumpkin,
3: Eggs, room temperature
1/2 cup: Brown sugar, firm packed
1 1/2 tsp: Cinnamon,
1/2 tsp: Ground ginger,
1/2 tsp: Nutmeg,
3 package: Cream cheese, 3x250g softened
1/2 cup: Sugar,
1 tbsp: Cornstarch,
Directions:
Crust: Heat oven to 350F 180C. Combine first three ingredients and
press onto bottom of a 9-inch springform pan. Bake 10 minutes.
Filling: Whisk together pumpkin, eggs, brown sugar and spices. Using
electric mixer, beat cream cheese, sugar and cornstarch; blend in
pumpkin mixture. Pour over crust. Bake 50-55 minutes, or until centre
is just set.
Remove from oven and run knife around rim of pan. Cool thoroughly at
room temperature. Refrigerate overnight.
Serves 10-12.
Variations: Drizzle chocolate in random pattern over cheesecake
using an easy piping technique. Simply melt 2 squares of Bakers
Semi-sweet Chocolate over hot water. Pour chocolate into a small
plastic bag. Poke a small hole in bottom of bag and squeeze to
drizzle chocolate. Place whole pecans around sides of cheesecake and
in circl on top of cake.
Source: Philadelphia Cream Cheese promo in Canadian Living magazine
[Nov 94]
[-=PAM=-]
Source from luhu.jp
press onto bottom of a 9-inch springform pan. Bake 10 minutes.
Filling: Whisk together pumpkin, eggs, brown sugar and spices. Using
electric mixer, beat cream cheese, sugar and cornstarch; blend in
pumpkin mixture. Pour over crust. Bake 50-55 minutes, or until centre
is just set.
Remove from oven and run knife around rim of pan. Cool thoroughly at
room temperature. Refrigerate overnight.
Serves 10-12.
Variations: Drizzle chocolate in random pattern over cheesecake
using an easy piping technique. Simply melt 2 squares of Bakers
Semi-sweet Chocolate over hot water. Pour chocolate into a small
plastic bag. Poke a small hole in bottom of bag and squeeze to
drizzle chocolate. Place whole pecans around sides of cheesecake and
in circl on top of cake.
Source: Philadelphia Cream Cheese promo in Canadian Living magazine
[Nov 94]
[-=PAM=-]
Source from luhu.jp