Pumpkin Muffins (terri) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unbleached flour, sifted
2 tsp: Baking powder,
1/4 tsp: Salt,
1/4 tsp: Ground cinnamon,
1/4 cup: Vegetable shortening,
2/3 cup: Sugar,
1 Large: egg,
1/2 cup: Canned, mashed pumpkin
2 tbsp: Milk,
Directions:
Sift together flour, baking powder, salt and cinnamon; set aside.
Cream together shortening and sugar in mixing bowl until ight and
fluffy, using electric mixer at medium speed. Beat in egg. Combine
pumpkin and milk in small bowl. Add dry ingredients alternately with
pumpkin mixture to creamed mixture, stirring well after each addition.
Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling
2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with butter and homemade jam.
Source from luhu.jp
Cream together shortening and sugar in mixing bowl until ight and
fluffy, using electric mixer at medium speed. Beat in egg. Combine
pumpkin and milk in small bowl. Add dry ingredients alternately with
pumpkin mixture to creamed mixture, stirring well after each addition.
Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling
2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with butter and homemade jam.
Source from luhu.jp
Tags
Muffins