Pumpkin Seed Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pumpkin Seeds, Shelled
1/4 cup: Onion, Chopped, 1 sm
1 each: Bread, White, Slice *
1 each: Clove Garlic, Crushed
2 tbsp: Vegetable Oil,
2 tbsp: Green Chiles, Chopped,Canned
14 ounce: Chicken Broth, Canned
1/2 cup: Whipping Cream,
Dash Salt,
Directions:
* Slice of white bread should be torn into small pieces.
~------------------------------------------------------
~----------------- Cook pumpkin seeds, onion, bread, and garlic in
oil, stirring frequently, until bread is golden brown. Stir in
chiles. Place mixture in food processor workbowl fitted with steel
blad; cover and process until smooth. Stir in broth, whipping cream
and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin
seed mixture and about half the broth in blender container; cover and
blend until smooth. Stir in remaining broth, the whipping cream and
salt.
Source from luhu.jp
~------------------------------------------------------
~----------------- Cook pumpkin seeds, onion, bread, and garlic in
oil, stirring frequently, until bread is golden brown. Stir in
chiles. Place mixture in food processor workbowl fitted with steel
blad; cover and process until smooth. Stir in broth, whipping cream
and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin
seed mixture and about half the broth in blender container; cover and
blend until smooth. Stir in remaining broth, the whipping cream and
salt.
Source from luhu.jp