Quail Baked In Mushroom Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Quail [split],
1/4 cup: Flour,
3 tbsp: Oil,
1 can: , (3 or 4 oz) mushrooms
[drained],
1 can: Cream of mushroom soup,
1/2 can: , (soup can) white wine
1 cup: Sour cream,
Directions:
1) Rinse the birds and pat dry inside and out. Season salt and
pepper to taste, then coat with flour. Brown on both sides in a
skillet in oil... 2)
Arrange in a shallow baking dish. Combine the remaining
ingredients, mixing well and pour over the birds... 3) Bake in a 350
oven for 1 hour, and serve...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed for you with permission by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
Source from luhu.jp
pepper to taste, then coat with flour. Brown on both sides in a
skillet in oil... 2)
Arrange in a shallow baking dish. Combine the remaining
ingredients, mixing well and pour over the birds... 3) Bake in a 350
oven for 1 hour, and serve...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed for you with permission by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
Source from luhu.jp