Crab-apple Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Crab-apples,
Sugar,
Directions:
Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in
halves. Remove seeds. Cover with water. Cook until soft. Drain
through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
Source from luhu.jp
halves. Remove seeds. Cover with water. Cook until soft. Drain
through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
Source from luhu.jp
Tags
Condiments