Crab & Cream Cheese Hors Doeuvres Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream Cheese, Softened
8 ounce: Backfin Crabmeat,
1 tbsp: Milk,
2 tbsp: Chopped Onion,
1/2 tsp: Horseradish,
2 ounce: Slivered Almonds,
Salt,
Pepper,
Directions:
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350
F until slightly browned on top. Serve hot on crackers.
Makes
2 cups.
Source from luhu.jp
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350
F until slightly browned on top. Serve hot on crackers.
Makes
2 cups.
Source from luhu.jp