Crab Victoria Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 tbsp: Flour,
1 cup: Chicken Broth,
1/2 cup: Cream,
8 ounce: Diced Cheddar Cheese,
4 ounce: Sliced Mushrooms,
3 tbsp: Sherry,
1/4 tsp: Paprika,
2 cup: Crabmeat,
Salt And Pepper To Taste,
Directions:
Melt the butter in a small frying pan, stir the flour in gradually
with stirring. Add chicken stock and cream. Cook, stirring
constantly until thick. Remove, set over hot water. Add cheese and
stir until the cheese is melted. Add the mushrooms, sherry and
crabmeat; stir until heated through. Serve over noodles or toast.
This recipe can be prepared in a chafing dish. From: Syds Cookbook.
Source from luhu.jp
with stirring. Add chicken stock and cream. Cook, stirring
constantly until thick. Remove, set over hot water. Add cheese and
stir until the cheese is melted. Add the mushrooms, sherry and
crabmeat; stir until heated through. Serve over noodles or toast.
This recipe can be prepared in a chafing dish. From: Syds Cookbook.
Source from luhu.jp