Cranberry Tea Recipe
Yield: 4 QuartsRecipe by luhu.jp
Ingredients:
2: Family-sized tea bags,
1 tsp: Whole cloves,
2: Cinnamon sticks, 2.5 inch
1 quart: Boiling water,
2 cup: Sugar,
2 quart: Water,
2 cup: Cranberry juice cocktail,
1 cup: Orange juice,
1/4 cup: Lemon juice,
Directions:
Combine first three ingredients in a 1-qt container; add boiling
water, cover and steep 5 mins. Pour mixture through wire-mesh
strainer, discarding tea bags and spices. Stir in sugar and remaining
ingredients. Serve over ice.
Source from luhu.jp
water, cover and steep 5 mins. Pour mixture through wire-mesh
strainer, discarding tea bags and spices. Stir in sugar and remaining
ingredients. Serve over ice.
Source from luhu.jp