Quinoa Corn Bread Recipe

Quinoa Corn Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Corn meal,
1 cup: Quinoa meal *,
1 tsp: Salt,
1/2 tsp: Baking soda,
1 1/2 tsp: Baking powder,
1 tbsp: Honey or brown sugar,
1 large: Egg, beaten
3 tbsp: Butter or bacon fat, melted
2 1/2 cup: Buttermilk,

OPTIONAL
4 ounce: Canned chopped green chilies OR- jalapeno-tomato-relish,

Directions:

Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in
a blender. Combine all dry ingredients. Combine wet ingredients. Mix
the two together. Bake in greased 9" x 9" pan or greased muffin tin
until golden (about 25 minutes).

Serve hot, with lots of butter. For a spicier variation add optional
green chilies or jalapeno-and-tomato relish.

Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen
Mintzias


Source from luhu.jp